![]() When it’s too hot to grow white potatoes through summer – and it is here in Texas – sweet potatoes step in as a staple crop set for a fall harvest. One of those southern staples, sweet potatoes thrive on hot days and warm nights. Related: A Drought-Tolerant Veggie Garden: Waterwise Techniques Sweet Potatoes Pick them young for a green bean harvest or shell them as they get a bit older. Look for a good-tasting, stringless variety, if you can, as they are not nearly as tender as green beans. These guys reach for the sun on the hottest of days and produce like mad when nothing else will. We have always had a hard time growing traditional green beans through the summer, but not good old black-eyed peas. CowpeasĪnother southern staple, and for good reason. Look for varieties that aren’t bitter and, if your climate is also dry, look for drought resistant varieties. There are many varieties and are often categorized into their indigenous locations – Italy, Thailand, or Japanese. ![]() These heat tolerant vegetables are a member of the nightshade family and absolutely has to have heat to thrive. Ready to grow fresh greens, no matter WHERE you live? Sign up for myįREE quick-start guide and start growing some of your own food! Okra benefits from a good soak before planting. Look for spineless varieties that remain tender longer. Roasted and thrown into stews is our other favorite way to eat them. Fermented or vinegar-brined into pickles is a kid-favorite in our house. Notoriously “slimy”, this pod goes crazy for hot days and sleepless, warm nights. If you’ve only ever had okra sliced and fried, consider trying different cooking and preserving methods. ![]() Some of these are southern staples, others just a specific variety that seems to withstand the triple digit days better than others.Īll of these heat tolerant vegetables are delicious and perfect for eating as well as preserving. While lettuce and beets and carrots and even tomatoes don’t do so well in the hot, dry summers we have, there are a bunch of things that do withstand the conditions. But for this dry and arid climate, it is a bit like a hot winter – a difficult time of year for the garden and often the homesteader. This is the glory of the year for many in northern climates – green grass, lush gardens, regular rainfall. The real cold weather champs are beets, Brussels sprouts, carrots, collards, kale, parsley, and spinach.Opting for heat tolerant vegetables in your garden can be the difference between success and failure in some regions. If you live in a hot climate, like we do here in Texas, it can be a challenge to grow much of anything during the summer months. ![]() In general, a frost (31-33 degrees F.) will kill beans, cantaloupe, corn, cucumbers, eggplant, okra, peas, pepper, potatoes, sweet potatoes, squash, tomatoes, and watermelon.Ĭolder temperatures (26-31 degrees F.) may burn foliage but will not kill broccoli, cabbage, cauliflower, chard, lettuce, mustard, onion, radish, and turnip. If these same broccoli plants had experienced cool weather, they would probably survive the sudden cold. For instance, if broccoli has been growing in warm conditions and temperatures drop below 22 degrees F., it will probably be killed. This is very difficult to do and be accurate since cold tolerance depends on preconditioning. Could you list these and temperature lows which they can tolerate?Ī. You have often mentioned cold tolerant vegetable crops and those which are very susceptible to frosty injury.
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